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What is kombucha?

Kombucha is fermented tea.

What is the difference between Búcha and other kombuchas?

The main differences between Búcha and other kombuchas are that Búcha is a shelf-stable and much less acidic and "vinegary-tasting" than other kombuchas.

What is your Triple Distilled & Large Batch Controlled Process?

Tripe distillation ensures the product is as smooth tasting as possible (free of sediment), and the large batch controlled process ensures we yield a consistent high-quality product that is not at risk of any secondary fermentation.

What sediment is found in Búcha?

There is very little, (to-no) sediment found in Búcha due to the extensive Triple Filtration process.

Does Búcha contain alcohol?

No, Búcha contains no alcohol.